Our point Of View - UMAi Dry Breathable Membrane Bags for Dry Aging Steak

All right guys, this is Josh and Matt here. We just did our two cooks in the kitchen show and we just finished butchering some aged meat that's been aging in the UMAi bags for 45 days. I'll tell you what, it's fantastic. We started this. It's such a fun project for me that I've done it several times since and what I love about it is how simple it makes it. You don't need any special equipment. You don't need a fridge that tells you humidity and all this. Put it in your bag, put it in your kitchen fridge and seal it properly. I can follow the instructions. That's what's great actually is they give you the instructions. Check it out. They give you everything you need to know right here in this bag. Look, here's my bag package. Here's the step-by-step instructions. Literally step-by-step couldn't be simpler. The date package, you're stripped so that the air you can breathe, right, the bag can breathe and several bags for the project that you need. Now, they make different bags for different meats. So make sure that you buy the right bag for the right job, right, because you don't want, if you're making charcuterie, you don't want to just use a big prime meat bag. Massive and butchering some. Look at this, the cooked meat that we had here. Look at that. Beautiful and it is delicious. Guys, please take my word for it. Try it if you haven't already. You're gonna love it. We sure do and cook it now. Enjoy it while you can.