Welcome everyone to What Tools Inside's Point of View. Today we're talking the famous Instant Pot. Yes, the Instant Pot. A family favorite of ours. We absolutely love it. The nice thing about the Instant Pot is, oh I forgot about dinner tonight. And I got a frozen chicken that I didn't thought I would throw in the Instant Pot. Half an hour later, dinner is ready. What I think I like especially about the Instant Pot is the amount of things you can actually cook in it. It's not just a roasting pot. It does it literally, you can just say rice cooker. Mash potatoes, boil your potatoes, everything, the whole nine yards. Here's what it looks like. You got a pot like this. This is the main pot. So you can put all your ingredients, everything in there and you can put this down inside. Inside the bottom of the pot it looks like this. It's got a little induction thing there. As soon as it depresses or touches this, that's when it starts to heat up. This is a ceramic type insulated around it. Right, it's an insulator. And there's your pot. It's got handles on it. And then your settings in the front. So you put your pot in, put your food in there. But let's say you're gonna have a chicken or some A chicken or some sort of other meat or anything you want to pull out of the juices. That's what this is for. You put this down at the bottom, put your handles on the side, put your food on top of it. And you can just reach in afterwards carefully and pull all the stuff out. If you want to use that feature you can. If you don't, throw it in. And it knows when it's locked. Listen, I don't know if you heard that. It made a nice little jingle. Look at the selections you have here. You have a soup, meat, beans, poultry, slow cooker, sautee, that's just half of them. Rice. You put your ribs in here, you got fall off the bone ribs in no time at all. And there is a myriad of recipes online. Just type in Instant Pot recipes for chicken or recipes for ribs or whatever you want. Vegetarian dishes. Yeah, it is really cool. Cooks potatoes. Just throw your raw potatoes in there and you're gonna have baked potatoes. You're just gonna keep talking recipes if I don't cut them off. I know, I love cooking. It also comes with this little container here. If I may. You may. It goes at the back on this spot right here. For any juices and that that may come off the lid or whatever when you open and close it. It just slides in position and it sits there and you can just empty this out and rinse it off after. Collects the fat. But this is the sixth quart. All my family needs family of four. That's all we ever used. We're happy with that size. You can get an eight quart. Big one. If you got a big family or you're cooking for lots of people all the time. If you make more bigger meals so you can have it throughout the week. Whatever the game for your lunches and stuff. Anyway, great product. That's just our point of view. Thanks for joining us guys. See you next time. On What Tools Inside.
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