Goya Canned Green Pigeon Peas

Hi, this is John with WTI and lately I've been trying to improve my cooking skills. So I live alone and normally it's a bit of a challenge to improve my cooking level. So I instead of just trying to overheat things and just like put chicken in place, I'm just trying to do different things. So this is where this Goya pigeons with coconut milk comes into place. This is just so flavorful. When it comes to being a person from the Caribbean, coconut, it's almost all of your dishes. And one of the things that I like the most from this is that just by having this coconut milk, that is part of this whole can, it just tastes awesome. You can add it to almost anything and it's gonna taste great. The other day I did this with chicken and I add this peas with the coconut milk and it just tasted awesome. I even did it with tacos and that was a word combination for me at first, but it just tastes great. This is awesome. And this was John with WTI. That was my point of view.