Our Point of View on BARILLA Gluten Free Penne Pasta

Barilla

Quick Verdict

Barilla Gluten Free Penne Pasta is made from rice and corn, offering a gluten-free option that cooks similarly to regular pasta. It is noted for its texture and taste.

Video Proof Moments

Made from rice and corn

Cooks like regular pasta

Good texture, not grainy

Pairs well with sauces

Recommended for gluten-free diets

Key Takeaways

Made from rice and corn

Good texture, not grainy

Recommended for gluten-free diets

Cooks like regular pasta

Pairs well with sauces

Transcript

Hello, it's Alicia with WTI and I want to show you one of my favorite gluten-free pastas. This is Barilla Fettuccine and it is gluten -free and it is made from rice and corn. And what I love about this gluten-free pasta is that it tastes like regular pasta, which is a big deal for gluten-free pasta. So it cooks up just like any other pasta does. It has a really nice texture. It's not grainy. It tastes delicious and you can pair it with any of your favorite sauces and you're going to love it. It is awesome. So if you need to eat gluten-free and you're looking for a really great tasting gluten-free pasta, I would definitely recommend Barilla gluten-free. This is the fettuccine and that is my point of view.