Baking Steel Pizza Stone

Hey there, I'm Sarah with WTI. I have been searching for a tool that will help me get my pizza to be restaurant quality in my own kitchen. And I finally found it with this ultra conductive steel baking tool from the company Baking Steel. It creates the exact cooking atmosphere that you need to get pizzeria quality results right in your own kitchen. So it cooks 20 times faster than traditional baking stones and it is 16 pounds. So it is durable and versatile. It's simple to clean, you just have to hand wash it and they thoughtfully include instructions both on how to care for it by washing and also how to re-season it after you wash it. Now it is going to get discolored through use but I think that just adds to the overall beauty of the product as it ages. There's nothing to worry about with discoloration. You can use it inside your grill. You can use it on your stovetop and of course inside your oven. It's going to elevate all of your pizza making and baking, the kind of tool that you're going to reach for over and over again to get perfect results. One of my favorite things to use it for was when I made my homemade pita bread, look at the crust on that. Because of the conductive quality of this steel, you're going to get the results on your pizza or your baked goods that you have been hoping for. So this is absolutely a must-have tool for pizza and bread making enthusiasts. I don't know what I was doing without this tool. And that is my point of view.