TWO BROTHERS ORGANIC FARMS Ghee Butter

Hey guys, it's Alisha with WTI. If you're a fan of using ghee in your cooking, you are absolutely going to love this cultured ghee from TWO BROTHERS ORGANIC FARMS. I love to use ghee in place of butter. It's really delicious and it's convenient to cook with. This particular ghee is cultured, so it's not only a super healthy fat, but you get all the awesome gut health benefits of a cultured food. It is rich in fat-soluble vitamins and it's made in a traditional method that starts with a super high quality A2 milk. That milk is produced by free grazing cows on a family farm in India. So there's a lot of attention to detail in this product. This milk is fermented into yogurt, churned into butter, and clarified. So that produces the ghee and it makes it lactose free, having the milk solids remove. I love nutrient-dense foods that offer health benefits, but most importantly, it has to taste good and this stuff is absolutely delicious. It's got a rich nutty flavor, a slight tang, and since it has a high smoke point, it's a perfect cooking fat. I love it for sauteing veggies, growing meats, toasting spices, cooking eggs, or just smearing it on my toast and bagels. Anything you use it on is absolutely perfect. You can even bake with it. So I absolutely love it and that's my point of view.