Our Point of View on Spice World Organic Garlic

Hey guys, thanks for joining us here with What Tools Inside. This is Matt and I'm Josh. Oh, so we just finished our two cooks in a kitchen segment. But what we wanted to do for a second is talk about this minced garlic and give you our point of view on it. We like it because first of all it's really easy to use, right? You don't need to chop up fresh garlic for the show or for your home cooking or anything like that. You just spoon it out. But another couple of great things about it is it's fat free. It's locally grown in California. So it's grown here in the United States. You have to refrigerate after opening obviously. But look at the amount you get. It's 32 ounces. It lasts you a long time, especially if you do a lot of cooking. You know, you're able to just take a spoonful as you need it and add it to it. You don't have to chop it up every time. You get your fingers all stinky with garlic. And it's marinating. Yeah. So it's got a really potent and strong flavor and it just adds so much flavor to dishes. You'll be adding garlic and everything and garlic is good for you. It's all natural guys. I like it. We use it all the time, but that's just our point of view. Thanks for taking care guys.