Our Point of View on the SMAIER Wine Opener Set

Hello and welcome to What Tools Inside and this is our point of view. Today we're going to be talking about wine. More specifically, how to open it. Now why don't you get us a bottle over there on the wine rack. Okay. And we're going to demonstrate how this system really works. It is a great system. It's a great gift. A 1967. How does that sound? I like it. A good year. Now there are a few things. Why don't we open it first? Okay. What you want to do if you... This is a nice kit. This is a complete kit for your wine thing. Okay. This is what we're showing you here today. So you put this on here and this will take rid of that, get rid of that foil. If I had a foil on it, I would do that. Right. This bottle didn't have it. You cut that off. Now you got a clean. You can access the cork. Right. Right. So then here you go. Here's your cork. Here's your screw bottle. Oh, sorry. Now it comes with additional cork screws. Sometimes they bend. Sometimes they get damaged. You know whatever. But look at it. There's no pressure. There's no... It's not hard to do. Look at that. No pressure really. It wasn't hard. No. Anybody could do it. And there you go. There's the cork's out. So now let's say you took this wine out of your cellar like we're in. You wanted to check the temperature. Because you want to serve wine at a certain temperature depending on the kind of wine that you're drinking. Well, it comes with a little... Thermometer. Thermometer. You put that in there and you just face it to yourself and you can see what temperature it's at. It seems going up or down or whatever. Or leave it sit there while the tannins are released if you have the patience. The tannins will be released and as that happens you'll notice what your temperature is when it's ready to serve at its optimum temperature. Right. So... You take that out and wipe it off? Me. I wouldn't do that. You wouldn't. Now what's that temperature? 400 degrees. This is in Celsius. So this is a 20 degrees Celsius. Too warm. Put it back in the fridge. So the idea is now you're... Now let's say it's ready to serve. Right. You're ready to serve the wine. Well, there's a couple things that you can do. This is a... It's a little collar that you slide down over the bottle so that when you pour it... It does often get down onto the bottle. Right. But you wouldn't pour it like directly. If you were into that you could see that little drip will come down and you could see where it's dripping. I don't know if you can see it from now but it's going to get caught in that little... That little thing right there. So this... It's not going to end up down on your countertop. This kit comes with two things. It comes with two different spouts that you can use. So let's say you forgot to open the wine. You're supposed to open it 45 minutes before dinner and you forgot because it didn't... Now it's not aerated. Well, put this in. This is an aerator. And it aerates the wine. And so it imitates the bottle being open. And allowing it to breathe. Right. It's kind of giving it a fast track of that. So you can do that or you can simply do this and use this pouring spout. With a cork. With a cork. Now you go ahead and pour that back. That's not sure that works. Pour that in here. By the way, these glasses... Beautiful glasses. They have a... They're a very like a fine stem glass. Blown glass. Beautiful construction. I like how wide the base is. You need to have a nice wine glass. It spills things. And they come nice and narrow to the top for drinking. Yeah, and it's for the nose. Yeah. So it funnels the smell right into the... So you're really getting that full aroma of the wine. So and then with this with this with this spout, which is nice, is it has a little cork. But you just put that in there while you're sitting there. We don't want any dust or dirt getting into the... And then finally, let's say you've you've you've had your wine for the night. You're finished. You didn't finish the bottle. You don't want to waste it, but you don't want it to get sour either. So what you need is a pump to remove the air. So you put this pump in there. And you go one, two, three, four. Until it starts to get the air starts to get more pressure. You see how it now pulls it down. Right. Then there you go. Now that's ready for tomorrow. You have another glass. That air has been removed. And it's back like there's a little cork in it. Yeah. And it'll make your wine last a lot longer. Beautiful little kit, guys. They also check out these glasses. Really nice glasses. They come in a set of four. See, you hear that pop. You like that. And there you go. You've you now can serve wine like a champ. That's our point of view. Thanks for joining. We'll see you next time here on What Tools Inside.