Our Point of View on MUTTI TOMATO PUREE

Hi, it's Juliette from WTI and I want to talk about my favorite tomato puree. I use tomato puree in so many different things and one thing I love about this is the fact that it is just tomatoes and salt. That's what I was looking for because some of them have a lot of preservatives and other things in them, not this one, tomatoes and salt, that is it. So I have used this to make a marinara sauce the other day and I can show you. So this is how it thickens up just by itself. This took about 15 minutes to make and it's just got onions, garlic, a little bit of sugar and this tomato puree and look how amazing it is. It tasted amazing. It was a dip for some bread I made. I also use this for pizza sauce. So I will blend up some olive oil, salt and Italian seasoning. You can add extra garlic if you want and it's just a beautiful sauce for your pizza. So if you're looking for something with no preservatives, just really simple, a great base to build flavors on, definitely give this a try. This is great tomato puree and that is my point of view.