Our Point of View on Mateo's Gourmet Salsa

Hello everyone and welcome back to What Tools Inside I am Matt and this is Josh and we are two cooks in the kitchen. We just finished making fajitas, our cooking show. I want to talk to you guys for a second about this delicious Mateo's gourmet salsa. Why are you doing that Matt? I'm just going to make a little touch. You help yourself. Mateo's, Matthew, Matt. I get it. I kind of want to go for this because it's got my name on it. But this is gourmet salsa. It's actually extremely delicious. Really fresh tomato taste in there. It's ground up really nicely so it's not super chunky. Put a little on there. And it will work out really well for your dish. What's nice too is it's gluten free for one. It's all natural. Yeah, the U-hole National Grid says you're on it, not responsible for obsession. And that's funny that they say it like that because really once you start having this you're going to really love it. So that's why I choose this for our dishes. But ultimately you're going to want to buy this stuff by the case. You're going to go through it like crazy. I love it just on a, don't drip on me, I love it just on a tortilla shell or corn chip. Delicious. That's just our opinion guys. We'll see you next time here on What Tools Inside.