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Our Point of View on Lunberg Brown Rice Syrup
lunberg
Our Point of View on Lunberg Brown Rice Syrup
Quick Verdict
Lunberg Brown Rice Syrup is an organic sweetener made from brown rice and purified water. It serves as a versatile substitute for various sweeteners.
Transcript
Hey guys, this is Danielle here and I'm here to tell you about this product, the Organic Brown Rice Syrup. So I really like this stuff and it's hard to come by for me in Florida. So when I saw this on Amazon, I was super excited because it's amazing. I use it making my homemade granola bars. I want to show you the consistency because it's kind of hard to explain if you've never tried it before. It's definitely thicker than honey. I don't know if you can see that. So I don't want to say maybe it's close to molasses. It is sweet. If you've never tried the flavor, I can definitely taste rice. Well, I mean that's what it's made of. It's made of organic brown rice and purified water. But it's got this nice sweetness, not overpowering. You can use this as a substitute for sugar. Let's see. It says you can put, use it as a substitute for corn syrup, honey, maple syrup, molasses. I, like I said, love this. My go-to granola bars, my kids eat them up and love it. And what I also appreciate is the fact that there's no added sugar to this. So this is a good product. It's also gluten free and that is my point of view.
Key Takeaways
• Can be used in homemade granola bars.
• Has a thicker consistency than honey.
• Contains no added sugars.
• Gluten free product.
• Offers a mild sweetness.
Video Proof Moments
Used in granola bars
Thicker than honey
No added sugar
Gluten free
Tags
baking, granola bars, sweetening drinks, cooking
no added sugars, gluten free, versatile sweetener, mild sweetness
availability, flavor familiarity, thickness concern
FAQ
Q: What is Lunberg Brown Rice Syrup made of?
A: It is made from organic brown rice and purified water.
Q: Can I use it instead of sugar?
A: Yes, it can be used as a substitute for sugar and other sweeteners.
Q: Is it gluten free?
A: Yes, this product is gluten free.
Q: How does it compare to honey?
A: It is thicker than honey and has a mild sweetness.
Q: What dishes can I use it in?
A: You can use it in baking, like granola bars, or sweetening drinks.
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