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Our Point of View on Lunberg Brown Rice Syrup

Disclosure: The brand provided this product free, paid for this video, or both. As an Amazon Associate I earn from qualifying purchases.

Quick Verdict

Lunberg Brown Rice Syrup is an organic sweetener made from brown rice and purified water. It serves as a versatile substitute for various sweeteners.

Video Proof Moments

Used in granola bars

Thicker than honey

No added sugar

Gluten free

Key Takeaways

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Can be used in homemade granola bars.

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Contains no added sugars.

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Offers a mild sweetness.

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Has a thicker consistency than honey.

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Gluten free product.

Transcript
Hey guys, this is Danielle here and I'm here to tell you about this product, the Organic Brown Rice Syrup. So I really like this stuff and it's hard to come by for me in Florida. So when I saw this on Amazon, I was super excited because it's amazing. I use it making my homemade granola bars. I want to show you the consistency because it's kind of hard to explain if you've never tried it before. It's definitely thicker than honey. I don't know if you can see that. So I don't want to say maybe it's close to molasses. It is sweet. If you've never tried the flavor, I can definitely taste rice. Well, I mean that's what it's made of. It's made of organic brown rice and purified water. But it's got this nice sweetness, not overpowering. You can use this as a substitute for sugar. Let's see. It says you can put, use it as a substitute for corn syrup, honey, maple syrup, molasses. I, like I said, love this. My go-to granola bars, my kids eat them up and love it. And what I also appreciate is the fact that there's no added sugar to this. So this is a good product. It's also gluten free and that is my point of view.
Tags

FAQ

What is Lunberg Brown Rice Syrup made of?

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It is made from organic brown rice and purified water.

Can I use it instead of sugar?

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Yes, it can be used as a substitute for sugar and other sweeteners.

Is it gluten free?

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Yes, this product is gluten free.

How does it compare to honey?

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It is thicker than honey and has a mild sweetness.

What dishes can I use it in?

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You can use it in baking, like granola bars, or sweetening drinks.

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