Our Point of View on Lodge Pre-Seasoned Skillets From Amazon

Hey guys, it's Jordan with WTI. So if you're like me, we've all used regular skillets, right? But you notice over time, they don't cook well. Your food is burning on one side or the skillet just can't hold up. That's why a few years ago I invested in the Lodge pre-seasoned 10 1⁄4 inch skillet. You can see the size. They have various sizes and I do too. This is one of my favorite to cook food for my family. Easy to use. And like I said, it's a lifetime investment. It's just going to get better with time as long as you take care of it. And one night, my poor husband, bless his little heart, he wanted to clean the kitchen, came out the next morning and this was full of soap and water. And I was like, my cast iron. But all was well. I rinsed it out, dried it, put some oil in it, put it on the stovetop for a few minutes or you can bake it for a few minutes. Let that oil absorb back in it and I was fine. We're good to go, as you can see. So easy to clean. I clean it out right away. They have different accessories you can buy and I bought them all to clean it and then I oil it and put it up. It's so easy to cook with. What I love is that it just holds that heat evenly. I use it for cooking on my stovetop. I bake with it all the time in the oven. I love that I can preheat this and it's really going to just hold that heat. So when I'm baking those drop biscuits or the focaccia bread or whatever I may be cooking, it really just holds that heat in and it's going to help the flavor because it's pre-seasoned and it just makes that food so much better. Like I said, lifetime investment. When you're ready to get flavorful cooking in your kitchen, look at the lodge, pre-seasoned skillet. Again, this is the 10 1⁄4 inch and that's my point of view.