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Our Point of View on Judee’s Guar Gum Powder From Amazon

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Quick Verdict

Judee's Guar Gum Powder is a natural thickening agent used in gluten-free cooking. It effectively binds ingredients and thickens sauces and dressings.

Video Proof Moments

Used for thickening

Substitutes cornstarch

Used in salad dressings

Non-GMO and healthy

Recommended product

Key Takeaways

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Functions as a gluten-free binder

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Works well for salad dressings

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Versatile use including science experiments

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Ideal substitute for cornstarch

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Non-GMO and keto friendly

Transcript
Hey there, it's Ashley from WTI. What I have here is Judee's Gorgum. Now gorgum is used to bind gluten free flowers or to thicken things like gravy, salad dressings, and that's what I use it for. So I got this because I wanted something that was going to be more natural to use in a place of cornstarch and things like that, in my baked goods and also my salad dressings. This is also perfect for your kids' science experiments. So I also use it in thickening bubble solution for big bubbles for my son. So it has a variety of different reasons, and it's always worked really well for me. So what I do is I just go ahead and put it in my oil and vinegar so it doesn't separate, and that's a really great use for this. It's been a really nice product to use. It's non-GMO. It's keto friendly. It's just one ingredient. So I know it's healthy and safe for our family. I would highly recommend this from Judee's, and that's my point of view.
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FAQ

What is guar gum used for?

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Guar gum is used to bind gluten-free flours and to thicken sauces and dressings.

Is this product safe for children?

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Yes, it can be safely used in children's science experiments.

How does it compare to cornstarch?

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It serves as a more natural alternative to cornstarch in recipes.

Is Judee's Guar Gum Powder non-GMO?

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Yes, it is labeled as non-GMO.

Can it be used in keto diets?

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Yes, it is keto friendly and has just one ingredient.

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