Goya Natilla Custard Spanish Style

Hi, this is John with WTI. Recently I've been trying to spice it up a little bit in the kitchen and get a little bit out of my comfort zone by making the search. This is where this Goya dessert and the tea and spinola comes into place. It's so easy. This is like John Prue. I'm really bad at doing the search since I was a kid. I used to burn things out. This is just so easy. You get two cups of milk. Yes, I read the instructions before doing this because I knew I would mess it up if I was trying to do it all. You get two cups of milk, put it into the pan, let it boil, and just add this mixture. You start stirring and stirring and stirring and stirring until you get like this really nice and soft mix. Put it and let it sit there, let it cool down and put it in the fridge. Awesome, great taste. Not too sugary, great taste, the texture. It feels like a jelly type, but at the same time it's like a soft dessert and it's just wonderful. As I said, John Prue, even I could do this, so pretty much anybody could. This was John with Dolly's E.I. That was my point of view.