Our Point of View on Club House Garlic Plus Seasoning

Hey there, it's Mackenzie with WTI. I'm in my kitchen and I felt the need to share with you one of my absolute favorites. As you can see, it's already more than half gone. This is not my first bottle of the Club House Blends Garlics Plus. Now this, on the bottom really tiny letters, it says one step seasonings because exactly that is the case. I love the taste of garlic, but I don't really want too garlicky. Not like garlic powder, not like crushed garlic, but garlic and seasonings. Something I can shake into the pot or the bowl or anything that I'm making and it'd be perfectly seasoned without having to add anything else. So I use this at least twice a week at the very, very minimum. And the reason why is because I want something that's very simple that my whole family likes the taste of, but that I can use for so many dishes. We make pasta on Thursdays and we shake this into the sauce with a very plain tomato sauce because the only thing I add is this. No salt or pepper even. Like it's that good. It is not spicy. It is not overpowering. It tastes like you put a whole lot of effort into your meal, your dish. We love this one so much. Garlic Plus by Club House. And that's my point of view.