Chef Master Whipped Cream Dispensers

I probably should be embarrassed by how much whipped cream I'm eating now that I have a manual dispenser, but I'm not. I'm Gina with WTI and I was surprised that I was able to get this to work so well, even though I'm a complete baking amateur and I always thought that these were things that needed to be used by a chef. The one I got from Chef Master is heavy-duty. You can tell right off the bat it's very well made. I also got the cream chargers that come in a 10-pack and these work perfectly together. So if you've never used one of these before, make sure you chill the dispenser in your fridge and have well chilled whipping cream. Fill it to the level, put the cap on, then put the chargers in the canister, screw it on quickly. You're going to hear this noise. Once all the gas is inside the dispenser, which happens quickly, you're going to unscrew the canister again and you'll hear another hissing noise. Now I found that I did have to shake it more than the instructions said. And when I did that, I got perfect whipped cream. I can't wait to try so many different things with this more than just whipped cream. I think you're going to love it too. And that's my point of view.