Our Point of View on California Sun Dried Tomatoes

Hello everyone, welcome back to What Tools Inside. I am Matt, this is my brother Josh. We are Two Cooks in the Kitchen. And we just finished our segment Two Cooks in the Kitchen where we cooked up a bunch of fajitas here for the set and for the show. But I wanted to take a minute because even though Josh is not really big into sun dried tomatoes, I am. I absolutely love these things. This is what it looks like in a jar like this. California sun dried. You can get them in halves, you can get them julienne, you can get them in a paste type form. But absolutely delicious. We chopped it up and put it in our guacamole here. Yeah, I always put it in my guacamole. It tasted nice, it was good. But what is really great about it, gluten free, antioxidant rich, it is a heart healthy product. And I add it to my sandwiches, I add it to all kinds of dishes to really bring a lot of flavor in every bite. And this is a really good high quality sun dried tomato. So that is just our point of view. 100% vine wrapping guys. We will see you next time. Take care. Bye.