Our Point of View on Bob's Red Mill Cassava Flour

Bob's Red Mill

Quick Verdict

Bob's Red Mill Cassava Flour is a gluten-free, grain-free flour made from the cassava root. It provides a fine texture suitable for various baking recipes.

Video Proof Moments

Nutritional benefits

Fine flour texture

Versatile recipe use

Key Takeaways

Ideal for gluten-free and grain-free baking.

Fine texture that mimics traditional flour.

Neutral taste allows versatility in recipes.

Contains beneficial nutrients from cassava.

Resealable packaging helps maintain freshness.

Transcript

Hey guys, it's me Rachel here with WTI. This is one of my secrets for gluten-free baking and it turns out great. Now, cassava flour is great. If you're trying to cook grain-free, gluten-free, you might think there's not a lot of options. But cassava flour is excellent. Cassava is from a root. It actually has a lot of beneficial nutrients. I like to add this to different recipes if I'm combining a few different types of flours, maybe to make muffins. So I like that I have the option to reseal it and to keep it nice and fresh. So you can see here the cassava flour. It's a very fine flour and it's great for baking. It's not grainy like some other alternatives you might find. It doesn't have a strong taste so you can add it into a lot of different types of recipes. So if you're looking for some options for gluten-free or maybe grain-free baking, I would say to give cassava flour a try, especially from the Red Mills brand. I find it very fresh and I like that the bag is resealable, makes it easy to use. I think it's a great product. I think you'll like it too, but that's just my point of view.