Bob's Red Mill Arrowroot Starch

bobs red mill

Quick Verdict

Bob's Red Mill Arrowroot Starch is a grain-free thickening agent suitable for gluten-free cooking and baking. It can be used in various recipes including sauces and as an egg replacer.

Video Proof Moments

Grain-free starch recommendation

Thickening for soups and sauces

Usage in vegan nacho cheese

Described as fine powdered texture

Possible egg replacer

Key Takeaways

Grain-free starch alternative

Used as a thickener for soups and sauces

Versatile in vegan recipes

Suitable for gluten-free baking

Fine powder texture resembles powdered sugar

Transcript

Hey everyone, it's Davita with WTI. If you have been on the hunt for a grain-free starch, then I would really recommend this one here. This is the Bob's Red Mill Arrowroot Powder or starch. There are so many different ways that you can use this arrowroot powder. It's great for gluten-free baking. Like I said, it is grain-free. It's used as a thickening for soups, sauces, pies. I particularly like to use it when I make my vegan nacho cheese. Just boil carrots, potatoes, and garlic until soft. Place in a high-speed blender with the arrowroot, starch, nutritional yeast, and almond milk. The powder is really fine. I would describe it very similar to powdered sugar. And it can be used in many different ways, even as an egg replacer. So if you're looking for a grain-free starch substitute, I would really recommend this one. And that is my point of view.