Our Point of View on 505 Southwester Roasted Green Chilies From Amazon

Hi guys, this is Vanessa from WTI and this is my 505 Green Chili. Me and my husband cannot live without this, like literally. We actually lived in a foreign country in Ecuador for many many years and we'd come back and forth to America and only have a certain amount of weight that we can bring back with us to Ecuador. We're from New Mexico, we love the green chili from New Mexico, so we made allowances for this stuff. This is the 505 Medium Flame Roasted Green Chili. We brought this back with us every single time. We bought it in bulk. I suggest that a little tip. If you can't eat all of it and you want to make it last and you buy it in bulk, put it in like little containers or little baggies and then freeze it and then you can, it'll last a lot longer. So that's what we did. It's delicious. It's just pure green chilies from Hatch, New Mexico, which is like the best you can get in the world. You can see it's just, whoo, it's just chopped green chilies. Chopped green chilies, garlic salt and lime juice concentrate. We put it on everything. We put it on eggs. We put it in the morning. We put it in burritos. We put it on sandwiches. You can make enchiladas with it. So many different things. It's good on everything. So I highly recommend it and that's my point of view.