Our Point of View on Zulay Kitchen Garlic Press

Hey guys, this is Daniel with WTI and I'm here to share with you my review on this Garlic Press. So I've seen Garlic Press before. I thought why not try it. Garlic is so annoying. Like to smash open and mince it, it drives me crazy. So I love this product and here is why. I take the clove, skin and all. I put it in the press and I press it down just a little bit. Kind of just like to crack the shell off and then I just honestly I just pull the shell. Let me put this right here. I'm still pulling the shell. I just didn't want to get like all the words pulled the shell off. Super easy. And then I take it in my press. I'm probably gonna get garlic on my floor, but I just I'm not a strong person. But that's so simple. That is so simple and that's it. I take a little knife and I scoot it out and see if I can do this without making a huge mess. It kind of leaves the remains of the skin or whatever inside. This is just so easy. So easy. It has held up very well. I highly recommend this Garlic Press. It is heavy duty. It's awesome. Get yourself a Garlic Press guys. Especially this one. That's my point of view. Thanks for watching.