Our Point of View on Willow & Everett Non-Stick Wok Pans

Hi, my name is Ren and I'm with WTI. Today I want to talk about the Willow & Everett Wok Pan. I've actually cooked a couple of times already in this wok pan. It's actually very, very quick. Most wok pans are not as efficient on electrical surfaces. I have an electrical stove, so it kind of cooked uneven, but this stainless steel unit can actually absorb and do well on either gas tops, electrical, or induction. So pretty cool, especially if you don't have fancy stuff. And with this, also it comes with a spatula. It has a bamboo holding handle. And what it does is that it kind of protects you from the heat because this gets pretty hot. Now another really cool feature is that because of the size of the wok, you can actually cook a lot in here. And it's really easy. I use it for meal prepping actually, to be honest. If I'm making a rice or vegetables, I can cook a lot of vegetables in this. And the cool thing is that it's nonstick. So if it's nonstick, that means that you can use less oil, which is great also. If you're trying to eat healthier. It has a special dome, like, so you can really pack it in there, get a lot of vegetables, all sorts of stuff, meats in there, and you cover it up. And pretty much, I would have to say, most of my food cooks in less than 10 to 15 minutes really fast. And again, like I mentioned, I have an electrical stove top, so it's really nice to have, you know, good equipment like this to cook on, even though you don't have a gas top, you know. And that is my point of view.