Aged & Charred Whiskey Infusion Kits

Hi, I'm Heather with WTI. When my friends come over, I like to treat them to the very best that I have to offer. An Asian chard helped me with that with this whiskey infuser. Very cool because it comes with six different flavors. My favorite is the peach. How about cinnamon? Orange peel. Look at the chunks. That is an amazing fresh orange taste. This makes the most tasty bourbon. You can do it with whiskey or bourbon. This one I infused for about eight days and it made the best old-fashioned. You only need 24 to 48 hours so that was overkill. But I love that even after all that time the filter prevented any fragments from getting into the liquor. This has elevated our taste and gives our guests and ourselves a top-notch flavorful drink experience. Asian chard always has the best. When I infuse, I have no need to smoke to add any kind of flavor. The infusion makes such a good flavor that I don't even have to mix anything with it. Oh, so many flavors for the perfect pour. I definitely recommend this infuser and don't forget cherry which I have not tried the cherry yet. I'm eager to try that one next as soon as I finish this. You can also add it for a smoky flavor. Pecan. Pecan, whatever you want to say. Last but not least, oak. Asian chard has the best when we want to treat our guests. That's my point of view.