Our Point of View on Thirteen Chefs Cutting Boards From Amazon

Hi, Brenda here with WTI and I would love to share with you something from Thirteen Chefs. This is a Japanese Cypress Honoki cutting board. I wanted to share with you a little bit about how I maintain my cutting boards. So let me take a moment and share. So I put a good mineral oil on the surface of this board and you wipe it in. Make sure that it gets into the grains of the wood and then let it sit for three to four hours. But make sure that you've washed the board thoroughly after receiving it and letting that dry and then apply your mineral oil. And if you notice the back, which hasn't been done yet, you can see how the mineral oil has brought out the rich colors of the grain in this wood. I would suggest using one side as a serving tray, maybe as a charcuterie board, and then the other side do your cutting. So I'm wanting to share this with you. I absolutely love this product. I think it would make a great asset to your kitchen as it does mine. Go to Thirteen Chefs, check it out, and I just wanted to share. That's my point of view.