Our Point of View on Thai Kitchen Coconut Cream

Hi there, it's Lisa from WTI and today I'm going to be talking about one of my favorite pantry items and that is the Thai Kitchen Coconut Cream. This is the full cream can. There are other types of coconut cream. I prefer this. So when you buy this and you open it, don't be alarmed. It's going to be solid on the top and all of the coconut milk will be on the bottom and does separate. So I just pour it in a Tupperware and I mix the two together and then you'll get a beautiful cream. There are so many different uses for this and I love the taste of the Thai Kitchen. There are obviously other brands out there but this is my favorite. So I use this when I make beef curry. I can just saute some beef, some chicken stock and then I'll put about a quarter cup of this and it just, oh my goodness, it's delicious. Sometimes I'll put this in a smoothie. I'll put it with some tahini and some strawberries and it's just so creamy. I use this sometimes instead of dairy for my coffee because it is so creamy and delicious. You go on Pinterest, there's a million uses for this. This is my favorite brand of full cream coconut cream and I highly recommend it. It's also a very healthy alternative to dairy. So if you get it, you will not be disappointed. I never am and that's my point of view.