Rummo Italian Penne Pasta

Hi, this is Brian with WTI. And if you are in love with Italian pasta, this is for you. This is the pain in regard to number 66 from Rummo. This is a Maestro pasta. I started cooking and the first thing I learned was pasta. So this one is my favorite because you can feel we have a very nice material. And even though it doesn't look much, 500 grams, it's enough for six people. And what I like about this is that it's very easy to make. Just put some boiling water, give it some salt, and then leave it like 12 minutes. 12 minutes because it's slow cooking. You have to be prepared just to fill it and make sure that you have a pasta al dente. If you want to have a surprise for your friends, or maybe you're planning to have a dinner for some nice Italian people that are just visiting, and you want to make them feel home, this is the one for you. But that's my point of view.