Rummo Italian Penne Pasta

rummo

Quick Verdict

Rummo Italian Pasta Penne Rigate No. 66 features high-quality ingredients and a slow cooking process to achieve a firm, al dente texture. Suitable for serving six people from a 500-gram package.

Video Proof Moments

High-quality material

Serves six people

Easy to prepare

Slow cooking method

Firm, al dente texture

Key Takeaways

Made from high-quality materials

Cooks to a firm, al dente texture

Ideal for entertaining guests

Easy to prepare with simple boiling

Serves approximately six people

Transcript

Hi, this is Brian with WTI. And if you are in love with Italian pasta, this is for you. This is the pain in regard to number 66 from Rummo. This is a Maestro pasta. I started cooking and the first thing I learned was pasta. So this one is my favorite because you can feel we have a very nice material. And even though it doesn't look much, 500 grams, it's enough for six people. And what I like about this is that it's very easy to make. Just put some boiling water, give it some salt, and then leave it like 12 minutes. 12 minutes because it's slow cooking. You have to be prepared just to fill it and make sure that you have a pasta al dente. If you want to have a surprise for your friends, or maybe you're planning to have a dinner for some nice Italian people that are just visiting, and you want to make them feel home, this is the one for you. But that's my point of view.

FAQ

How long does it take to cook?

It takes about 12 minutes to achieve the desired texture.

How many people does one package serve?

A 500-gram package serves approximately six people.

Is it difficult to prepare?

No, it's easy to prepare by boiling with salt.

What texture can I expect?

It cooks to a firm, al dente texture when prepared correctly.

Can it be used for entertaining?

Yes, it's suitable for serving guests and creating a nice meal.

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