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Plant Basics Hearty Plant Protein

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Quick Verdict

Hearty Plant Protein from Plant Basics provides unflavored chunks that serve as a versatile plant-based protein source for meals. They can be easily rehydrated and added to various dishes.

Video Proof Moments

Backpacking test success

Enhances meal with protein

Texture change when cooked

Lightweight for travel

Absorbs cooking flavors

Key Takeaways

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Convenient way to boost protein content.

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Changes texture when rehydrated.

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Versatile for different meal options.

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Lightweight and suitable for backpacking.

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Absorbs flavors from cooking.

Transcript
Rachel here with WTI and if you're looking for an extra way to get some protein, I think this is a great solution. They are plant protein chunks by Plant Basics. This is the perfect way to get extra protein into any meal that you're making. I took these backpacking with me and they worked really well. A meal that I made was ramen and then I would add the plant protein chunks to the ramen and it really added a lot of extra protein and made the meal filling. You can see that they kind of just look like croutons. They're hard but once you put them in water, they'll start softening. So I added them here to the boiling water with the ramen and after about 5 or 10 minutes, you can see how they're kind of squishy as I'm moving them with my finger there. So they really change in texture. I like that dried. These are nice and light so they are the perfect food for backpacking. I love that these plant protein chunks take on any flavor that I'm cooking with. I think they're super and that's my point of view.
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FAQ

How do these chunks change in cooking?

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They start hard but soften after being added to boiling water.

Are these chunks suitable for backpacking?

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Yes, they are lightweight and easy to carry.

How do they taste?

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They take on any flavor of the dish when cooked.

Can they be added to any meal?

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Yes, they can enhance various meals like ramen or soups.

What is the packaging like?

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The packaging is designed for convenience and portability.

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