Our Point of View on Phillips Kitchen Digital Airfryers

Hey guys, this is Vanessa with WTI and this is my air fryer. I was scared to get an air fryer. I didn't think it would make good food. I didn't think it would be useful and it was just like another something that's going to go underneath the cabinet. I was so dead wrong and my husband was right. We use this thing all the time. This is the Phillips Turbo Star Technology air fryer. I just wanted to show you real quick. Let me turn it on. I use it mostly to warm up leftovers. Turn it on. Change the temperature to whatever you want. 400 is the highest. Push the button in and then however long you want to do it. It's all really quick so you don't need a lot of time. Then there you go. It is the super duper crispy fries. Careful. Really, it's really really hot. Everything crispy and perfect. We make everything in here. We make wings. We've done salmon. We've done vegetables are really good in here. We've done chicken breasts. We've done chicken thighs. Everything. We make everything in here. It doesn't mean need any oil hardly at all. Sometimes I don't put oil. Sometimes I want it a little oily but it's so so delicious. I really recommend this air fryer. 100% goodbye. I agree with my husband. It's been really really good and that's my point of view.