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OXO Good Grips Ice Cream Scoops

Quick Verdict

The OXO Good Grips Ice Cream Scoop features a thin metal design for effortless scooping, even with harder ice cream. It includes a comfortable handle that stays warm to the touch.

Video Proof Moments

Thin metal design

Comfortable rubber handle

Effortless scooping

Works with hard ice cream

Key Takeaways

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Effortless scooping with harder ice cream.

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Comfortable rubber handle doesn't get cold.

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Thin metal design cuts through ice cream easily.

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Designed for ice cream lovers.

Transcript
Hi there, I'm Christy with WTI. Ice cream, you scream, you don't want to scream at your ice cream scoop. So with this ice cream scoop from OXO, I guarantee you, you won't. If you're an ice cream lover, you know how frustrating it could be when you pop open a carton of ice cream and you pull out your ice cream scoop and you feel like you have to utilize your ice cream scoop like a shovel and put all your muscle into it just to get a single scoop of ice cream. With this, it works effortlessly. Even if your ice cream has been in the freezer for a little bit and it gets a little hard on top, you're not going to fight with this ice cream scoop. I don't know what kind of magic they designed in the head of this. Maybe it's how the metal's real thin, but it just cuts into the ice cream with ease. I also love the rubber handle. It's comfortable in your hand and it also doesn't get cold. If you've ever had a metal ice cream scoop and you go to scoop something, it gets really cold. So this is just overall more comfortable in your hand. So if you are an ice cream lover, this scoop is where it's at. And that's my point of view.
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FAQ

How does the handle feel during use?

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The rubber handle is comfortable and doesn't get cold to the touch.

Can it scoop hard ice cream?

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Yes, it scoops effortlessly even with harder ice cream on top.

Is the metal part durable?

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The thin metal design cuts into ice cream easily, indicating durability.

Does it create a mess when scooping?

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The design aims for clean scoops without needing extra force.

Can it be used for other desserts?

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While designed for ice cream, it may work well with softer desserts too.

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