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MRM Nutrition Coco Powder

Quick Verdict

MRM Nutrition Coco Powder is an organic fermented cacao powder that retains its natural flavonoids and minerals for a smooth taste. It's versatile for use in various recipes.

Video Proof Moments

Retention of nutrients

Taste description

Usage in chocolate milk

Healthy ingredient for waffles

Nutritional benefits

Key Takeaways

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Organic fermented cacao powder.

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Smooth, non-bitter taste.

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A healthier alternative for minerals, protein, and vitamins.

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Retains natural flavonoids and minerals.

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Can be used in chocolate milk and grain-free waffles.

Transcript
Hi, this is Doreen with WTI. I wanted to share with you this chocolate powder that I absolutely love. It is this organic fermented cacao powder by MRM Nutrition. I really love this cacao powder because it's fermented. Therefore, it retains all its natural flavonoids and minerals and it gives it a very clean, smooth taste that is not bitter at all. My favorite way to use this cacao powder is to use it in chocolate milk. I just add a tablespoon or two to my milk along with some maple syrup, heat it up in the microwave and voila! I have delicious chocolate milk that is much healthier. Another way I enjoy using this cacao powder is in my grain free waffles. I just add a tablespoon or so to my batter and the result is a delicious waffle that has a nice chocolatey flavor. This cacao powder is a healthier way to get your minerals, protein and vitamins that are present in cocoa powder, which makes it a healthier cacao powder. And that's my point of view.
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FAQ

What does the product taste like?

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The cacao powder has a smooth taste that is not bitter.

How can I use this cacao powder?

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It's great in chocolate milk and grain-free waffles.

Is this product organic?

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Yes, it is made from organic fermented cacao.

What nutrients does it contain?

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It contains natural flavonoids, minerals, protein, and vitamins.

Can I use this in baking?

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Yes, it can be added to various recipes including baked goods.

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