Morton Fine Mediterranean Sea Salt

Hello there friends, this is Emil with WTI and this is my Morton Sea Salt. The one that we use in the kitchen. The reason why we get this one is because of how consistent it is. The little grains are very fine. So being very fine the way it is, we've noticed that when you use it just to sprinkle just a little more, extra more on the salads or meats or any other food that you want just to add a bit more salt. You can do it in a very precise way. That's what we like about it. They also dissolve much easier in soups and dressings and to marinate things. One great feature of this presentation is that on the cap it has two lids. One that acts like a sifter for you to add just a precise amount that you need and the other one that has a bigger hole in it. So you can just probably serve it on the spoon for you to be able to calculate and count how much salt you are actually using. This is Emil with WTI and this is my point of view. Thank you.