Our Point of View on LorAnn Raspberry Bakery Emulsion

Hi, I'm Jackie with WTI and I love every kind of berry but raspberry is my favorite and that's why I love the LorAnn's Professional Kitchen Raspberry Emulsifier. It's like a raspberry extract. It's thick and rich and it has the yummiest raspberry flavor. I mean it's just amazing. So I don't know what you would use raspberry extract for but I use this in my creamer. Okay, so let me show you how I make my raspberry latte. I'm just going to use three drops of the raspberry emulsifier. I have a little hole poked as you can see so that not too much comes out. A little goes a long way and I already have my cream in there. I'm just going to hit froth and then ta-da! And it makes the yummiest raspberry lattes which are like, I guess it went viral or something, raspberry lattes but it is so good. So that's one use. You can use it in baking. You can use it in just about anything. Oh my smoothies! I add this a few drops to my smoothie that it just takes it to another level. Anyway, I love this. I recommend this brand and this extract and that is my point of view.