Le Creuset Enameled Cast Irons

Hi, I'm Santina from WTI and I have this amazing casting room skillet from Le Creuset that I want to tell you all about. My two favorite things about this skillet are how durable and how versatile it is. You may have noticed mine has a few black marks on it. That's because we've actually used this skillet to cook over an open flame. So that really shows how durable it is. It's heavy and it's strong and it will last a very long time, at least from what I've experienced. I also love how versatile it is. I can stir fry my veggies in it, I can pan fry my my hamburgers, or even use it as a casserole dish. And I love that it's a stovetop to oven kind of dish. So I can easily do my preparations on the stovetop and then pop it in the oven to finish cooking. It's very, very versatile. Of all the things that I chose to bring with me when we moved, there wasn't very many. This was one of them. So this is a very well-loved kitchen piece and that is my point of view.