Our Point of View on Lavazza Kicking Horse Coffee

Hi, I'm Cheryl with What Tools Inside. Like most people, I like to kick start my day with a great cup of coffee. So I was really happy when I got introduced to this kicking horse coffee. It came on the recommendation of some friends of ours who absolutely love this coffee and told us to try it out. So we did and we're glad that we did. It is so good. It is now a staple in our household. This coffee comes in a medium and a dark roast. The one we like to buy is the decaf dark roast. It smells and tastes so good. It has a really smooth taste. It's not bitter at all and I really enjoy my morning coffee. It's so special in fact that we like to keep this coffee for our French press. Of course you can brew it any way you like. It is a Swiss water process. I'm happy about that. It's chemical free. Also organic so pesticide free. What means the most to me though is that it is certified fair trade. Just before COVID, my husband and I got to spend a couple of months up in the mountains in Panama and we saw first hand the farmers working so hard to grow their coffee beans in their plantations. So we never ever take a cup of coffee for granted anymore. So the fact that this company cares about the farmers means a lot. Also it's pretty cool that they roast this coffee in North America in the Rocky Mountains. So I thought that was cool too. I definitely recommend this coffee. I know you're going to enjoy the taste. Go out and buy some. That is my point of view.