Gold Medal Self Rising Flour

Hi guys, Robin here with WTI. Let me show you how I use Gold Medal Self-Rising Flour. I love baking and I really don't enjoy messing around with all-purpose flour and adding in different bits and pieces to get the reaction I want from my flour. I love the fact that Gold Medal have already done all that calculating by having Self-Rising Flour. I'm making some Australian or English style scones so I need something that gives it a light fluffy texture. So after I've added my secret ingredients, I go ahead pop them in the oven and then you can see just how beautifully they rise up. They have given me the perfect result and I have not had to worry. I can really rely on Gold Medal to have consistent and perfect bake times for what I want. So here is the finished product. It is nice and fluffy on the inside. All it needs is jam and cream. Sorry, whatever you're baking you can rely on Gold Medal Self-Rising Flour. But that's just my point of view.