Our Point of View on Frank's Cayenne Pepper Hot Sauce From Amazon

Hello, I'm Nina with WTI, Mrs. Frank's Red Hot Sauce, which I love. I think I originally started to like this because I was looking for sauces that didn't have sugar in it. And then later I was just hooked. I just loved it. I started putting it on pizza. If I made Asian food, I would throw a little bit in my Asian food. If I made soups, I would just put a little bit in my soup. I would put it on everything. So I'm going to show you how it looks and I'm going to put it on the most boring food that I can think of, which is steamed tofu. So here we go. It does have some kick, so I'm putting just a little bit. There you can see the color. It is a, it is a bright, bright red. It's got that nice cayenneness. I'm going to swirl it around, take a little bright. It's definitely, well it's got kick. It is special because it's got like a real vinegar kick to it. I think that's the reason I love it so much. So it's, um, the vinegar bounced with the cayenne just makes for a lot of flavor. So I love it. And that is my point of view.