Our Point of View on Filippo Berio Classic Pesto

Hey it's Juliette from WTI and I want to talk about one of my favorite pestos and that's the Filippo Berio Classic Pesto. So this is a really great green pesto. I use this almost on a weekly basis. I generally like to make a pasta and then put this on it. It's really nice because one of the first the first oil in it is olive oil. So you don't get a funny taste from different oils as you sometimes can. The cheese flavor in this is really strong but it's not too salty. That's something I like. I think the flavor is just really balanced. It's a delicious pesto. I do like also putting this in my baked goods. So I made a star bread and I put a layer of this on it and it really just brought it to another level. So this is an amazing tasting pesto. You should definitely give it a try and that's my point of view.