Our Point of View on Cuisinart Chef's Classic Nonstick Pans

Hey guys, it's Cheryl with WTI and I want to share with you my 10 inch Cuisinart skillet. I love the skillet. I use it for eggs, different smaller items because it's a 10 inch. I have a family of four. If it's just me and my kids eating something, then typically this will work fine. I love the fact that it's a non-stick skillet. I'm a messy cook so things tend to stick to things, stick to my pans. So I like it because nothing sticks to it. But the best feature of this is, I don't know if you can see that, see the tapered side right there? So when you're pouring things, it actually is tapered and it doesn't run down the side of the pan. Sometimes I'm transferring things to warm them and then I'm putting something else in it and I have to take it out and my other pans get messy on the side. This stays clean. It doesn't get messy at all. I like the fact that it's a smooth bottom. I have a glass top stove and so it doesn't scratch my glass top stove and I can transfer it directly from the stovetop into the oven. It can go up into an oven of 500 degrees. So that's very convenient. Also, the handle is a cool touch handle so it doesn't get hot. This is just an all around everyday great skillet that I think everybody should have in their kitchen. However, that is my point of view.