Our Point of View on Badia Fine Ground Black Pepper

Hey guys, this is Vanessa with WTI and this is my pepper. Me and my husband love this stuff. We actually live in a foreign country and so we buy things in bulk that we can't get here in the foreign country. We buy them online and then bring them all the way over on our luggage that we have only a certain amount of weight that we can use up and this is one of the things that we bring back because we love it so much. It is the best pepper in the world. So this is the Badia ground black pepper. It's so flavorful, a little spicy, just like the smallest amount, just what you would think a good quality pepper would have and very fine. So let me show you actually on the lid you can see there's a option. Let's just show you. Option with those size holes and then an option with the bigger holes. So let me show you the consistency of it. I might sneeze. It always makes me sneeze I think because it's such good quality. So there's the pepper. Pretty fine, not powdery. That's what we get here in the country that we are in. The pepper is very soft and too fine. So this is just ground. It's a good consistency. We love it. It's our favorite. We put it on potatoes all the time, fried potatoes and eggs and pepper. I mean, I'm sorry, bacon. We love it a lot. So this is the best pepper in the world, in my opinion, honestly. So that's my point of view.