Our Point of View on Badia Italian Seasoning

Hey, it's Juliette from WTI and I want to talk about something I use all the time and that's my Badia Italian seasoning. I like to use this in my pasta sauces. Sometimes I make pizza sauce. I will put a few teaspoons in the pizza sauce. It gives it a nice flavor. One thing I liked about this is that it does not come with chili flakes and some Italian seasonings do or something spicy in it. I have a lot of friends that do not eat anything even remotely spicy and so some of my other spice blends have spicy things in it and I can't use them and if I do they won't eat it. So I like this because as you can see there is nothing red in there. This is perfect for people who have an aversion to all things spicy which my friends do. So I'm using it a lot for that but also it does just have a nice herby smell and taste that it gives. Inside it's just marjoram, oregano, thyme, rosemary, savory, basil and sage. So a nice blend of herbs that is perfect. So if you're looking for Italian seasoning give this a shot and that's my point of view.